Kimono Ken Turns Five!
For the past five years, Kimono Ken has been synonymous with unique menu creations and authentic Japanese dishes that have captivated the Filipino palate. The Kimono Ken promise, “Enticingly Japanese. For less”, captures the very essence of the restaurant: serving one-of-a-kind and authentic Japanese treats without burning a hole in its discriminating diners’ pockets.
That is why it doesn’t come as a surprise that since opening its very first branch in Blue Wave-Macapagal in November 17, 2003, Kimono Ken continues to excite and to entice the tastebuds of its customers who just can’t help coming back for more.
The secret to Kimono Ken’s success is really no secret, at all. The moment you step inside any of its five branches all over the city, you automatically know that Kimono Ken’s philosophy is rooted in its people’s genuine passion for excellent food and outstanding service.
This passion can only be cultivated with growth. And growth is something that Kimono Ken takes to heart - not only for the restaurant itself but more importantly, for the people who have made it all possible: from the owners, the managers, down to the service staff. Hence, Kimono Ken insists on creating an environment where every individual has enough room and the right tools to better himself.
That is why it doesn’t come as a surprise that since opening its very first branch in Blue Wave-Macapagal in November 17, 2003, Kimono Ken continues to excite and to entice the tastebuds of its customers who just can’t help coming back for more.
The secret to Kimono Ken’s success is really no secret, at all. The moment you step inside any of its five branches all over the city, you automatically know that Kimono Ken’s philosophy is rooted in its people’s genuine passion for excellent food and outstanding service.
This passion can only be cultivated with growth. And growth is something that Kimono Ken takes to heart - not only for the restaurant itself but more importantly, for the people who have made it all possible: from the owners, the managers, down to the service staff. Hence, Kimono Ken insists on creating an environment where every individual has enough room and the right tools to better himself.
What’s New to Love at
Kimono Ken?
Celebrate at Kimono Ken!
Planning a family gathering, a birthday party, or an office event? Celebrate it with us!
Choose from our amazing party packages or create your own party menu! Inquire with our on-site events planner in all of our branches!
Kimono Ken
Get healthy and go green with Kimono Ken’s sumptuous salads and Sushi Bar specialties! Indulge in the healthy and hearty goodness of your favorite treats without having to worry about the extra calories.
Jazz up your dining experience with the fresh, sumptuous, and figure-friendly Kimono Ken Salad! Fancy a little spice? Then try our Spicy Fresh Maguro Salad! Starting a healthier and tastier lifestyle is easy with our exciting and exclusive selection of salad creations! Take your pick and savor the freshly unique flavors that each has to offer!
Don’t forget to leave room for the exciting and appetizing Sushi Bar – the newest addition to Kimono Ken’s culinary fare – and sample the freshest catch the sea has to offer! Our Dynamite Maki’s unique combination of spicy salmon, ebiko unagi, and cucumber will explode in your mouth while the Kimono Ken Roll and Ponchi are sure to tease your tastebuds!
Who Loves Kimono Ken?
“Kimono Ken’s greatest strength lies in its food, which is authentic Japanese and makes no compromises on the quality of its ingredients. It does not resort to any of the cheap takes that some Japanese restaurants resort to just to bring down their prices.” – Flavors Magazine, September 2005
“Backed by the popularity of its mother branch, Kimono Kens’ Quezon City outlet has also been nothing short of phenomenal, as the restaurant has become synonymous with real good Japanese food.
This is so because aside from the resto’s Japanese chef and highly trained kitchen staff, owners are also at the forefront of recipe development.” – Dolly Dy, Image Magazine
“Backed by the popularity of its mother branch, Kimono Kens’ Quezon City outlet has also been nothing short of phenomenal, as the restaurant has become synonymous with real good Japanese food.
This is so because aside from the resto’s Japanese chef and highly trained kitchen staff, owners are also at the forefront of recipe development.” – Dolly Dy, Image Magazine